Ingredients for 10 servings
Needed: A kilo of flour
Four eggs One hundred grams of sugar
hundred grams of butter One tablespoon marsala
One tablespoon white wine
half a bag of baking a lemon
Oil for frying How to proceed :
Pour the flour on the table in the middle and put two eggs and two egg yolks, sugar, melted butter, grated rind of lemon, marsala, wine and baking powder and mix everything very well. Roll out the dough and cut into diamond shapes to fry in hot oil a little at a time. Just removed from the oil, golden brown, place on paper towels. Serve covered with plenty of sugar.
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