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CARNIVAL OF RECIPES: Castagnole della Nonna Pina


What you need:

400 g flour 100 g sugar 80 g butter


2 eggs 1 tablespoon baking powder ½ cup white wine

oil for frying sugar How is the veil

:
Sift flour with baking powder, and arrange them in a heap add the sugar, butter at room temperature, cut into small pieces and eggs. Mix the ingredients, and when they are blended, add the white wine.
work until you get a consistent dough. Picked up small pieces of dough, form of cylinders, then cut into pieces not too small. Modeled each piece between the hands to form a ball and drill a small cut on the surface.
Heat the oil, dip a few balls at a time until they are puffed and golden.
At this point, you can pull them out of the fire helping with a slotted spoon and dry the excess oil by putting them on a plate with paper towels.
arrange on a serving platter and sprinkle with powdered sugar.